Creamy lentil soup with herbs of Provence
Market choice coral fish & prawn mousseline sausage, mushroom duxelle, fennel citrus sauce
Sugar cured Ora King Salmon served on brioche with caper citrus dressing
Traditional recipe served with brioche
Lobster meat, tomato and saffron risotto
Light and fluffy soufflé with confit onion, Gruyère cheese and delicate Kirsch velouté
Snail ragoût with spinach, diced speck, tomatoes, a light cream sauce and puff pastry crescent
Scallops grilled with almond butter on cauliflower purée
Deep fried crumbed lambs' brains with wilted spinach and tomato hollandaise
Grilled fish of the day with trio of baked capsicum and zucchini, black olive caper, beurre blanc
Roasted duck breast, potato boulangère, fioretto cauli blossom and orange jus
Slow cooked veal casserole with tomato, olives and topped with grilled lobster Optional fried egg
Eye filet served with home-made French fries, green salad, pepper or Roquefort sauce
Roasted lamb rump with canelli beans, artichoke, smoke speck and tomato casserole and lamb jus
(Franche Comte, France) A semi-soft creamy cows’ milk cheese made with the same technique as Morbier but with pasteurised milk. The cheese is elastic and springy with a mild creamy favour showing hints of hazelnut and freshly cut grass.
(Normandy, France) Soft washed rind cheese made with cows' milk, it has a soft creamy texture and a buttery nutty flavour.
(Rhône-Alpes, France) Creamy, buttery pasteurised cows’ milk cheese dotted with Périgord black truffle
(Îles de France, France) A soft, subtle, blue pasteurised goat cheese from a pristine herd of 600 Alpine goats. It has a mild savoury flavour.
(Auvergne, France) Creamy semi soft pasteurised cows’ milk cheese with hints of hazelnut.
Dark chocolate mousse with black cherries, kirsch liqueur cake, cherry ice cream
Vanilla ice cream, chestnut cream, chantilly, chocolate sauce and crushed nougatine
With vanilla ice cream and Grand Marnier syrup
Lemon mousse, berry salad and almond biscotte
(Vignes Rousse) Collines du Bourdic
Le Tertre du Lys d’Or
Domaine Haut Bergeron
Green, English Breakfast, Peppermint, Chamomile
Orange, Apple, Pineapple, Tomato, Cranberry