(Auvergne, France) Sweet creamy blue cheese with a taste of forest mushroom with less notable sharpness characteristic of the blues.

(Normandy, France) Soft washed rind cheese made with cows' milk, it has a soft creamy texture and a buttery nutty flavour.

(Aveyron, France) This small production of artisan sheeps' milk cheese is made by one of the only seven Roquefort producers. The cheese is soft and creamy with a bold earthy flavour and slightly salty after taste.

(Burgundy, France) Deliciously decadent triple cream brie 'la crème de la crème'.

(Yvelines, France) The texture is creamy and soft with a slight scent but typical goaty taste

(Utrecht, Holland) Creamy semi soft cows' milk cheese made with black Italian truffles giving a luxurious full truffle flavour with hints of saltiness and mushrooms