French onion soup with Gruyère crouton
Traditional La Cache à Vin recipe topped with chorizo crumb served with brioche
Classic veal, pork and foie gras in pastry with condiments
Fluffy potato gnocchi with fresh prawns, truffle butter and fresh truffle
Light and fluffy soufflé with confit onion, Gruyère cheese and delicate Kirsch velouté
Snails, spinach, tomato, garlic and light cream served in a puff pastry vol au vent
Grilled Japanese scallops with semi dried tomato and coriander butter
Deep fried crumbed lambs’ brains on wilted spinach with harissa hollandaise
Casseroled tomato, red pepper arborio rice, octopus and chorizo
Deboned spatchcock rolled with truffle chicken mousseline served with wilted spinach and porcini cream sauce
Poached veal tenderloin creamy casserole with mashed potato – one of most classic French dishes of all time
Fish fillet with prawn and scallop mousseline baked in puff pastry, tomato hollandaise sauce
Slow cooked and roasted lamb rump with petit pois Parisienne
Baked duck breast with orange sauce, caramelised fennel and sweet potato gratin
Eye filet served with home-made French fries, green salad, choice of sauce:
Pepper, Roquefort, Béarnaise.
GF available with Bearnaise sauce and no fries
(Jura, France) In the style of reblochon this cheese has an exceptionally creamy texture, a nutty after taste, and a delicate herbal aroma.
(Auvergne, France) One of France’s oldest cheeses dating back to the Roman times this is semi hard blue cows’ milk cheese with a mild creamy taste and dense supple texture.
(Auvergne-Rhône-Alpes) Cows’ milk semi soft creamy cheese with a nutty mushroomy taste and creamy supple texture.
(Champagne-Ardenne France) Washed rind cows’ milk cheese from the Burgundy region with smooth texture and a mild creamy flavor.
(Deux-Sevres, Bougon France) Creamy, smooth and soft goats’ milk cheese with that characteristic buttery earthy taste.
(Sardinia, Italy) Medium firm, creamy rich cheese with flavours of sharp sheep’s milk cut through with earthy truffles and olive oil
Our classic chocolate cognac ganâche with crème Anglaise and raspberry coulis
Lemon tart with torched raspberry Italian meringue, raspberry coulis, crème Anglaise
Fresh strawberry, white chocolate bavarois and strawberry coulis
Lemon, Mango, Raspberry
Your waiter will be pleased to inform you of the daily cheese offering: Served with toasted fruit bread or GF bread