(Jura, France) In the style of reblochon this cheese has an exceptionally creamy texture, a nutty after taste, and a delicate herbal aroma.

(Auvergne, France) One of France’s oldest cheeses dating back to the Roman times this is semi hard blue cows’ milk cheese with a mild creamy taste and dense supple texture.

(Auvergne-Rhône-Alpes) Cows’ milk semi cooked pressed cheese with a savoury yet fruity taste and creamy supple texture.

(Bourgogne-Franche-Comté, France) A washed rind cows’ milk cheese with sweet, salty and creamy milk flavours and a soft and creamy texture.

(Île-de-France, France) The Brie is sliced in half and spread with a combination of cream, cream cheese and summer truffle across the centre. The two halves are put back together and ripened in underground cellars. The resulting cheese is smooth and creamy, with a rich truffled centre.

(Rhone Valley, France) This beautiful goat cheese has a sweet creamy flavour with a hint of goats’ milk and lingering lemon tang.