Our Menus
Snails served with garlic, parsley butter
Local prawn quenelle (light like a soufflé)
& crustacean bisque
Grilled japanese Scallops with sundried tomato, garlic & parsley
Deep fried crumbed lambs’ brains with celeriac and horseradish remoulade
Roasted toothfish, stewed spring vegetable & lime beurre blanc
Pea soup with whipped cream flavoured with truffle
'120 days grain fed beef tartare served with confit egg and crouton
1/2 Dozen
1 dozen
30.00
58.00
(4 pces)
1% credit card surcharge applies
Please Note: bookings of 8 or more will incur an 8% surcharge
Pan roasted fish of the day, braised leek, capers, lemon & parsley butter
Roasted duck breast, sauteed spinach, celeriac puree & orange jus
Roasted lamb (ask your waiter for the cut of the day), taboulet & harissa lamb jus
Fresh fish poached in homemade fish soup, crouton & rouille sauce
Eye filet served with home-made French fries, green salad, Bearnaise, Pepper or Roquefort sauce
Braised beef cheek with red wine, mushroom, speck & grilled polenta
Homemade gnocchi, asparagus, Maurizio's pesto & Pecorino
Sautéed thin French beans, Crottin goat cheese & almonds
Chargrilled broccolini, lemon dressing, pine nuts
Home-made French fries
Green salad
Cauliflower Gratin
1% credit card surcharge applies
Please Note: bookings of 8 or more will incur an 8% surcharge
Chocolate fondant & coffee English cream
Mango parfait, passionfruit sauce & crispy dacquoise coconut
Choux pastry served with hazelnut praline mousse
Upside down apple tart served with caramel sauce & apple sorbet
Lemon, Mango, Raspberry
Your waiter will be pleased to inform you of our daily French cheese offering
Served with toasted fruit bread or GF bread
1% credit card surcharge applies
Please Note: bookings of 8 or more will incur an 8% surcharge
2 cheeses $29.00
3 cheeses $39.00
Not available after 2pm for lunch and 9pm for dinner
No alteration to be made on the menu
Cured salmon served with whipped cream and blinis
Classic pork terrine with foie gras wrapped in pastry served with condiments
Grilled Japanese scallops with sundried tomato, garlic & parsley
Light & fluffy soufflé with confit onion, cheese & Kirsh veloute
Roasted duck breast, sauteed spinach, celeriac puree & orange sauce
Still à la carte but a slightly reduced version to ensure our larger groups get the best possible experience.
Tables of 8 and over $99.00 per person (from 1st of January 2024)
8% Service Charge
For health & safety reasons, we do not allow food to be taken away
Light & fluffy soufflé with confit onion, cheese & Albufera sauce
Grilled Japanese scallops with sundried tomato, garlic & parsley
Mushroom soup with whipped cream flavoured with truffle
Snails served with garlic, parsley butter & toasted baguette
Gnocchi, pan fried oyster mushroom, crispy sage and walnut cream
Pan roasted fish of the day, braised leek, capers, lemon & parsley butter
Roasted duck breast, sauteed spinach, celeriac puree & orange jus
Eye filet served with home-made French fries, green salad, choice of sauce: Pepper or Béarnaise. (Can be done GF)
Chocolate fondant & Vanilla ice cream
Choux pastry served with hazelnut praline mousse
