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French onion soup with Gruyère crouton
Traditional recipe with brioche soldiers
Warm Freemantle octopus salad with chorizo and Spanish pablano peppers on tomato tostade
Light and fluffy soufflé with confit onion, Gruyère cheese and delicate Kirsch velouté
Risotto with comté cheese, snow peas and green peas
Seared veal kidneys with roasted lardons, champignons and red wine sauce
Snails with chicken mousseline and parsley and sweet garlic emulsion
Deep fried crumbed lambs' brains with wilted spinach and tomato hollandaise
Scallops grilled with spinach, crab meat and lime hollandaise
Potato gnocchi, local green prawns on wilted endives with sorrel beurre blanc monté
Baked chicken breast from Brooklet Spring Farm on Brussel sprout chiffonade with pearl onions, potato mash and chicken jus
Murray cod fillet with caramelised fennel, walnut cream sauce and fennel pollen
Hearty white bean casserole with confit duck leg, Toulouse sausage and smoked pork belly
Seared veal loin with baked apple, calvados cream sauce and wilted spinach
Eye filet served with home-made French fries and green salad and choice of Roquefort or classic green peppercorn and cognac cream sauce
Seafood chowder with fresh prawns, scallops and reef fish in light turmeric and coconut green thai curry
(Auvergne, France) Sweet creamy blue cheese with a taste of forest mushroom with less notable sharpness characteristic of the blues.
(Normandy, France) Soft washed rind cheese made with cows' milk, it has a soft creamy texture and a buttery nutty flavour.
(Aveyron, France) This small production of artisan sheeps' milk cheese is made by one of the only seven Roquefort producers. The cheese is soft and creamy with a bold earthy flavour and slightly salty after taste.
(Burgundy, France) Deliciously decadent triple cream brie 'la crème de la crème'.
(Yvelines, France) The texture is creamy and soft with a slight scent but typical goaty taste
(Utrecht, Holland) Creamy semi soft cows' milk cheese made with black Italian truffles giving a luxurious full truffle flavour with hints of saltiness and mushrooms
Served with English custard
Sablé, lemon curd, torched soft Italian strawberry meringue and strawberry salad
With Rocky Road ice cream
Traditional style baked upside-down apple tart with apple sorbet
Le Tertre du Lys d’Or
(Vignes Rousse) Collines du Bourdic
Domaine des Bernadins
Chateau Tirecul La Gravière ‘Le Pins’
Moet & Chandon
Green, English Breakfast, Peppermint, Chamomile
Orange, Apple, Pineapple, Tomato, Cranberry
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