Grilled fish of the day with trio of baked capsicum and zucchini, black olive caper, beurre blanc

Roasted duck breast, potato boulangère, fioretto cauli blossom and orange jus

Eye filet served with home-made French fries, green salad, pepper or Roquefort sauce

Slow cooked veal casserole with tomato, olives and topped with grilled lobster (optional fried egg)

Roasted lamb rump with canelli beans, artichoke, smoke speck and tomato casserole and lamb jus

All mains served with selection of sides of mushrooms, beans, salad and fries