Caramelised apple tarte cooked upside down, vanilla ice cream

Fresh berry salad with raspberry coulis and Greek yoghurt gelato

Bounty coconut mousse and dark chocolate mousse, cherry chantilly

(Gippsland, Australia) Rich, creamy, buttery, savoury, salty – some of the words used to describe this rare cheese. The only example of its kind produced in Australia and one of only a tiny number in the world.