Visit Us
- Monday - Friday Lunch & Dinner (except public holidays)
- (07) 3924 0501
- 215 Wharf St, Spring Hill QLD 4000
Sugar cured Ora King Salmon tartare served with toasted brioche
Classic veal, pork and foie gras in pastry with condiments
Grilled Japanese scallops with truffle butter
Thinly sliced roasted veal garnished with tomato, black olives, hard-boiled egg, sliced green beans, celery leaves and tuna mayonnaise
Light and fluffy soufflé with confit onion, Gruyère cheese and delicate Kirsch velouté
Snails, spinach, tomato, garlic and light cream sauce served in a puff pastry vol au vent
Grilled fish fillet with fennel and prawn risotto, saffron beurre blanc
Baked butterflied deboned spatchcock sauce Bourguignon, potato gratin Poisson Grillé et Risotto aux Fenouil et Crevettes GF
White beans, tomatoes, smoked pork belly, Toulouse sausage and duck leg confit
Eye filet served with home-made French fries, green salad, choice of sauce:
Pepper or Béarnaise.
(GF with Béarnaise and no fries)
Our classic chocolate cognac ganâche with crème Anglaise and raspberry coulis
Caramelised apples with a light genoise, calvados Anglaise, macadamia ice cream
Petit choux filled with Cointreau custard, topped with chocolate sauce and grilled almonds
(Sardinia, Italy) Medium firm, creamy rich cheese with flavours of sharp sheep’s milk cut through with earthy truffles and olive oil
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