Visit Us
- Monday - Friday Lunch & Dinner (except public holidays)
- (07) 3924 0501
- 215 Wharf St, Spring Hill QLD 4000
Sugar cured Ora King Salmon tartare served with toasted brioche
Petite salad of duck confit with pistachio duck terrine and orange marmalade
Grilled Japanese scallops with chorizo, sun dried tomato and garlic parsley butter
Artichoke, mushroom and semi dried tomato risotto
Light and fluffy soufflé with confit onion, Gruyère cheese and delicate Kirsch velouté
Slow cooked fish fillet rolled with spinach served on crispy thin potato slices with beurre blanc
Oven baked lamb rump, eggplant mousse and roasted tomato jus
Seared duck breast on toasted brioche with wilted spinach, foie gras and truffle sauce
Eye filet served with home-made French fries, green salad, choice of sauce: Pepper or GF with Béarnaise (no fries)
Our classic chocolate cognac ganâche with crème Anglaise and raspberry coulis
Lemon mousse with fresh raspberries and biscotti
With dark and white chocolate mousse, hazelnut Speculaas coffee sponge and vanilla ice cream
(Champagne-Ardenne France) Washed rind cows’ milk cheese from the Burgundy region with smooth texture and a mild creamy flavor
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