Copyright © 2019 La Cache à Vin. All rights reserved.
Made with ❤ by Jackson Gartner
French onion soup with Gruyère crouton
Risotto with comté cheese, snow peas and green peas
Scallops grilled with spinach, crab meat and lime hollandaise
Light and fluffy soufflé with confit onion, Gruyère cheese and delicate Kirsch velouté
Potato gnocchi, local green prawns on wilted endives with sorrel beurre blanc monté
Murray cod fillet with caramelised fennel, walnut cream sauce and fennel pollen
Baked chicken breast from Brooklet Spring Farm on Brussel sprout chiffonade with pearl onions, potato mash and chicken jus
Seared veal loin with baked apple, calvados cream sauce and wilted spinach
Eye filet served with home-made French fries and green salad and choice of Roquefort or classic green peppercorn and cognac cream sauce
Served with English custard
With Rocky Road ice cream
Traditional style baked upside-down apple tart with apple sorbet
(Normandy, France) Soft washed rind cheese made with cows’ milk it has a soft creamy texture and a buttery nutty flavour
Copyright © 2019 La Cache à Vin. All rights reserved.
Made with ❤ by Jackson Gartner
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