French onion soup with gratin crouton

Light and fluffy soufflé with confit onion, Gruyère cheese and delicate Kirsch velouté

Traditional La Cache a Vin resipe served with brioche or gluten free crackers

Grilled Japanese scallops with grilled almond and herb butter

Puff pastry mille-feuille with snails, artichoke, tomato and speck served with parsley, garlic beurre monté

Light and fluffy soufflé with confit onion, Gruyère cheese and delicate Kirsch velouté

Grilled fish of the day with prawn mousseline wrapped with a turban of puff pastry served with greens and creamy crustacean bisque sauce

Roasted lamb rump, smoked speck, tomato, white beans, Toulouse sausage and fennel sauce

Eye filet served with home-made French fries, green salad, pepper or Roquefort sauce

Baked duck breast with orange sauce, potato gratin and greens

Our classic chocolate cognac ganâche with crème Anglaise and raspberry coulis

Lemon mousse, berry salad and almond biscotte

(Île-de-France, France) The Brie is sliced in half and spread with a combination of cream, cream cheese and summer truffle across the centre. The two halves are put back together and ripened in underground cellars. The resulting cheese is smooth and creamy, with a rich truffled centre