Visit Us
- Monday - Friday Lunch & Dinner (except public holidays)
- (07) 3924 0501
- 215 Wharf St, Spring Hill QLD 4000
French onion soup with Comté crouton
Sugar cured Ora King Salmon served on brioche with lemon and dill chantilly
Thinly sliced roasted veal garnished with tomato, black olives, hard-boiled egg, sliced green beans, celery leaves and tuna mayonnaise
Light and fluffy crab soufflé with truffle gouda and truffle velouté
Scallops grilled with coriander, garlic and tomato butter
Snail ragoût with spinach, diced speck, tomatoes, a light cream sauce and puff pastry crescent
A light bourride (tomato and fish broth) with prawns, scallops and coral fish served with rouille and toast
Grilled fish of the day with prawn risotto, baked fennel and orange jus
Roasted duck breast, confit roasted baby potatoes, baked nectarine and peach sauce
Eye filet served with home-made French fries, green salad, pepper or Roquefort sauce
Seared escalope of veal sirloin topped and grilled with tomato, pork belly ham and Comté cheese. Served with warm salad of artichoke bottoms, peppers and black olives
Lemon mousse, berry salad and almond biscotte
Vanilla ice cream, chestnut cream, chantilly, chocolate sauce and crushed nougatine
Hazelnut sponge layered with Callebaut dark chocolate ganache, coffee crème Anglaise, pistachio ice cream
(Burgundy, France) Deliciously decadent triple cream brie ‘la crème de la crème’
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