Copyright © 2019 La Cache à Vin. All rights reserved.
Made with ❤ by Jackson Gartner
Roasted tomato and basil with parmesan crouton
Puff pastry mille-feuille with snails, artichoke, tomato, speck and parsley, garlic beurre monté
Traditional La Cache a Vin recipe served with brioche soldiers
Light and fluffy crab soufflé with delicate seafood bisque
Char grilled octopus on warm spicy tomato coulis
A light bourride (tomato and fish broth) with prawns, scallops and coral fish served with rouille and toast
Grilled fish of the day, braised witlof, green and red peppers, kipfler potatoes, green olives, tomatoes and salsa verde
Roasted duck breast, English spinach, potato gratin, orange sauce
Eye filet served with home-made French fries, green salad, pepper or Roquefort sauce
Pork fillet, light cream calvados sauce, fried apple and snowpeas
Fresh blood orange salad with Campari jelly and orange mascarpone
Dark chocolate ganache, fresh raspberries, raspberry liqueur crème Anglaise
Choux pastry filled with coffee custard, caramel sauce and crushed nougatine
(Utrecht, Holland) Creamy semi soft cows’ milk made with black Italian truffles giving this cheese a luxurious full truffle flavour with hints of saltiness and mushrooms
Copyright © 2019 La Cache à Vin. All rights reserved.
Made with ❤ by Jackson Gartner