Visit Us
- Monday - Friday Lunch & Dinner (except public holidays)
- (07) 3924 0501
- 215 Wharf St, Spring Hill QLD 4000
French onion soup with gratin crouton
Light and fluffy soufflé with confit onion, Gruyère cheese and delicate Kirsch velouté
Traditional La Cache a Vin resipe served with brioche or gluten free crackers
Grilled Japanese scallops with grilled almond and herb butter
Puff pastry mille-feuille with snails, artichoke, tomato and speck served with parsley, garlic beurre monté
Light and fluffy soufflé with confit onion, Gruyère cheese and delicate Kirsch velouté
Grilled fish of the day with prawn mousseline wrapped with a turban of puff pastry served with greens and creamy crustacean bisque sauce
Roasted lamb rump, smoked speck, tomato, white beans, Toulouse sausage and fennel sauce
Eye filet served with home-made French fries, green salad, pepper or Roquefort sauce
Baked duck breast with orange sauce, potato gratin and greens
Our classic chocolate cognac ganâche with crème Anglaise and raspberry coulis
Lemon mousse, berry salad and almond biscotte
(Île-de-France, France) The Brie is sliced in half and spread with a combination of cream, cream cheese and summer truffle across the centre. The two halves are put back together and ripened in underground cellars. The resulting cheese is smooth and creamy, with a rich truffled centre
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