Visit Us
- Monday - Friday Lunch & Dinner (except public holidays)
- (07) 3924 0501
- 215 Wharf St, Spring Hill QLD 4000
French onion soup with gratin crouton
King prawn risotto with tomato, diced artichoke and a soupçon of pastis
Grilled Japanese scallops with chorizo, sun dried tomato and garlic parsley butter
Ora King Salmon on warm truffle potato in a light creamy sauce
French snails with tomato spinach and garlic in a shortcrust tartelette with parsley cream sauce
Light and fluffy soufflé with confit onion, Gruyère cheese and delicate Kirsch velouté
Grilled fish fillet with potato gnocchi, fresh asparagus and pinot noir sauce
Roasted lamb rump with casserole of turnips, carrots, shallots and peas, lemon thyme jus
Eye filet served with home-made French fries, green salad, pepper or Béarnaise sauce
Baked white bean casserole with Toulouse sausage, smoked pork belly, confit duck leg
Our classic chocolate cognac ganâche with crème Anglaise and raspberry coulis
Fresh lemon cheesecake, limoncello and lemon glaze
Vanilla ice cream, chestnut cream, crème chantilly, chocolate sauce and crushed nougatine
(Normandy, France) Soft washed rind cheese made with cows’ milk it has a soft, creamy texture and a buttery nutty flavour
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