Grand Cru or nothing else!

Grand Cru or nothing else!

Grand Cru or nothing else!

Let’s make the call, it is Grand Cru or nothing else! Join us on Saturday Dinner for an experience with a 5 course meal designed by Chef owner Dan Arnold and wine selected by our Head sommelier Alexis Rojat.

Travelling from Champagne to Alsace, from Burgundy to Bordeaux you will be enjoying some of the best wines France has to offer.

Tickets are not yet released, keep an eye on our website or social media, an event not to be missed!

CALL TO BOOK
 

Booking Cost

TBC Per Person
 

Booking Status

Open
 

Date And Time

23-11-2024 @ 06:30 AM

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