Bastille Day Lunch & Dinner

1x Glass of Laurianne Lejour Brut Grand Cru on arrival 

Choose one dish from each course

Starter

Soufflé à l’Oignon et Comté, Foie gras & sauce Albufera Can be done Vegetarian
Light & fluffy soufflé with confit onion, Comté cheese, Foie Gras & Albufera Sauce

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Steak Tartare

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Coquilles St Jacques au Beurre de Saison GF
Grilled Japanese scallops with Seasonal butter 

Main Course

Poisson du Jour
Fish of the day

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Filet de Boeuf  (be done GF)
Eye filet served with home-made French fries, green salad, Bearnaise, Pepper or Roquefort sauce

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Navarin d’Agneau aux légumes
Lamb Navarin with seasonal vegetables  

Desserts & Cheese

Crème Brûlée  GF

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Mousse au Chocolat maison & croustillant de chocolat
Homemade Chocolate Mousse

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Délice du Jura, compote de Figue & pain aux fruits
Cheese served with Fig marmelade & Fruits bread