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    • Main Menu
    • Tasting Menu
    • Fixed Price Menu
    • Wine List
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  • Bookings
  • Retail Wine List
Menu
  • Home
  • Menus
    • Main Menu
    • Tasting Menu
    • Fixed Price Menu
    • Wine List
  • Gallery
  • Events
  • Bookings
  • Retail Wine List

Tel: 3924 0501

Tasting Menu

Tasting Menu

$85 per person (available to the entire table only)

If any of these items are unsuitable, please revert to the full menu

as we are unable to make changes

  • Soupe aux Petits Pois GF

    Cream of pea soup with truffle cream (served cold)

  • Soufflé à l'Oignon et Gruyère

    Light and fluffy soufflé with confit onion, Gruyère cheese and delicate Kirsch velouté

  • Risotto aux Cigales de Mer

    Fresh bug meat risotto with just a hint of tomato and ricard

  • Filet de Veau à la Normande

    Roasted tender centre cut of veal tenderloin with wilted spinach, baked apple and baked apple chausson pastry with calvados cream sauce

  • Petite Choux Speculaas

    Choux pastry filled with speculaas crème patissière, topped with chocolate sauce and grilled almonds

Visit Us

  • Monday - Friday Lunch & Dinner (except public holidays)
  • (07) 3924 0501
  • 215 Wharf St, Spring Hill QLD 4000
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