Visit Us
- Monday - Friday Lunch & Dinner (except public holidays)
- (07) 3924 0501
- 215 Wharf St, Spring Hill QLD 4000
Light and fluffy soufflé with confit onion, Gruyère cheese and delicate Kirsch velouté
Grilled Japanese scallops with coriander and tomato butter
Baked duck breast with casseroled red cabbage and sour cherry sauce
With milk and white chocolate mousse, hazelnut Speculaas coffee sponge and Speculaas ice cream
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