Visit Us
- Monday - Friday Lunch & Dinner (except public holidays)
- (07) 3924 0501
- 215 Wharf St, Spring Hill QLD 4000
Cream of pea soup with truffle cream (served cold)
Light and fluffy soufflé with confit onion, Gruyère cheese and delicate Kirsch velouté
Fresh bug meat risotto with just a hint of tomato and ricard
Roasted tender centre cut of veal tenderloin with wilted spinach, baked apple and baked apple chausson pastry with calvados cream sauce
Choux pastry filled with speculaas crème patissière, topped with chocolate sauce and grilled almonds
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