Visit Us
- Monday - Friday Lunch & Dinner (except public holidays)
- (07) 3924 0501
- 215 Wharf St, Spring Hill QLD 4000
Grilled Japanese scallops with semi dried tomato and coriander butter
Light and fluffy soufflé with confit onion, Gruyère cheese and delicate Kirsch velouté
Fluffy potato gnocchi with fresh prawns, truffle butter and fresh truffle
Baked duck breast with orange sauce, caramelised fennel and sweet potato gratin
Copyright © 2022 La Cache à Vin. All rights reserved.
Brisbane Web Design by White Peak Digital