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    • Main Menu
    • Tasting Menu
    • Fixed Price Menu
    • Wine List
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Menu
  • Home
  • Menus
    • Main Menu
    • Tasting Menu
    • Fixed Price Menu
    • Wine List
  • Gallery
  • Events
  • Bookings

Tel: 3924 0501

Tasting Menu

Tasting Menu

$95 per person (available to the entire table only)

If any of these items are unsuitable, please revert to the full menu

as we are unable to make changes

  • Lobster Bisque Cappuccino

  • Rôti de Veau à la Niçoise

    Thinly sliced roasted veal garnished with tomato, black olives, hard-boiled egg, sliced green beans, celery leaves and tuna mayonnaise

  • Coquilles St Jacques au Beurre Truffé

    Grilled Japanese scallops with truffle butter

  • Soufflé à l'Oignon et Gruyère

    Light and fluffy soufflé with confit onion, Gruyère cheese and delicate Kirsch velouté

  • Petit Poulet Rôti Bourguignon

    Baked butterflied deboned spatchcock sauce Bourguignon, potato gratin

  • Profiteroles au Cointreau

    Petit choux filled with Cointreau custard, topped with chocolate sauce and grilled almonds

  • Or

  • Truffle Pecorino

    (Sardinia, Italy) Medium firm, creamy rich cheese with flavours of sharp sheep’s milk cut through with earthy truffles and olive oil

Visit Us

  • Monday - Friday Lunch & Dinner (except public holidays)
  • (07) 3924 0501
  • 215 Wharf St, Spring Hill QLD 4000
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