Market choice coral fish & prawn mousseline sausage, mushroom duxelle, fennel citrus sauce

Scallops grilled with almond butter on cauliflower purée

Light and fluffy soufflé with confit onion, Gruyère cheese and delicate Kirsch velouté

Roasted lamb rump with canelli beans, artichoke, smoke speck and tomato casserole and lamb jus

Truffe d’Affinois a creamy, buttery pasteurised cows’ milk cheese dotted with Périgord black truffle

Dark chocolate mousse with black cherries, kirsch liqueur cake, cherry ice cream

With vanilla ice cream and Grand Marnier syrup