Japanese scallops grilled with chorizo and corn butter

With truffle gouda

Light and fluffy soufflé with confit onion, Gruyère cheese and delicate Kirsch velouté

Roasted lamb with fennel and lemon thyme jus

Le Marquis de Chevre Rambouillet (Îles de France, France) A soft, subtle, blue pasteurised goat cheese from a pristine herd of 600 Alpine goats. It has a mild savoury flavour.

Bounty coconut mousse and dark chocolate mousse, cherry chantilly