Visit Us
- Monday - Friday Lunch & Dinner (except public holidays)
- (07) 3924 0501
- 215 Wharf St, Spring Hill QLD 4000
Oysters topped with fresh sand crab meat and grilled with champagne hollandaise
Petite salad of duck confit with pistachio duck terrine and orange marmalade
Light and fluffy soufflé with confit onion, Gruyère cheese and delicate Kirsch velouté
Oven baked lamb rump with white beans, tomato and chorizo cassoulet
With dark and white chocolate mousse, hazelnut Speculaas coffee sponge and vanilla ice cream
(Deux-Sevres, Bougon France) Creamy, smooth and soft goats’ milk cheese with that characteristic buttery earthy taste
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