Japanese scallops grilled with chorizo and corn butter
With truffle gouda
Light and fluffy soufflé with confit onion, Gruyère cheese and delicate Kirsch velouté
Roasted lamb with fennel and lemon thyme jus
Le Marquis de Chevre Rambouillet (Îles de France, France) A soft, subtle, blue pasteurised goat cheese from a pristine herd of 600 Alpine goats. It has a mild savoury flavour.
Bounty coconut mousse and dark chocolate mousse, cherry chantilly