the harmony between innovation & tradition

Bistro & Wine Store

Tucked away in a laneway lies the hidden gem of Spring Hill, La Cache à Vin, a French dining experience like no other.

Once established by the renowned Thierry Galichet, La Cache à Vin has now been passed on to esteemed restaurateur Dan Arnold and manager Romain Maunier. While Thierry's legacy lives on, the new owners have breathed new life into the restaurant.

Be transported to a world of innovation and tradition as you step into the Magnifique cavernous dining room, featuring leather banquettes, a marble bar, and the pièce de résistance - the French wine cellar just inside the entrance. La Cache à Vin promises an unforgettable dining experience that will leave you coming back for more. 

About Us Owners of La Cache a Vin
Booking With Us La Cache a Vin Dining

Function Space &
Private Dining Room

Experience the allure of our recently renovated Wine Room, perfect for your upcoming gathering. If you prefer a more formal ambience, our private dining room awaits. Whether you're planning a corporate event, a family celebration, or a special occasion, our private dining experience and Wine Room at La Cache à Vin offer a unique and intimate setting where you can savour the essence of traditional French cuisine and explore a thoughtfully curated selection of French wines. 

La Cache a Vin French Restaurant Brisbane


From 12pm to 5pm
Monday to Friday
(Kitchen closes at 2pm)


From 6pm to midnight
Monday to Friday
(Last orders at 9:30pm)


Alternatively you can book a select number of tables online here.

La Cache a Vin Food
La Cache a Vin Food
La Cache a Vin Food