Tucked away in the streets of Spring Hill, La Cache à Vin transports diners and wine-lovers to the subterranean cellars of Thierry’s beloved Burgundy.
From the moment he entered the disused historical wine cellar on Wharf Street with its familiar smell of earth and fermenting wine, Thierry knew this could be something special.
In La Cache à Vin, he has created a uniquely French feeling restaurant showcasing those heart warming Lyonnaise-influenced dishes that have become synonymous with Galichet restaurants.
La Cache à Vin has an ambience like no other as you move from the warm and welcoming marble bar, through all the various nooks and crannies and finally into the private dining room. So many spaces for so many different occasions with accoustics that allow for normal conversation no matter how exhuberant the guests.
Join us for lunch… We can have you in and out and back to work in record time or you can relax, kick back and enjoy our famous Friday lunch – what a perfect way to start the weekend!
From 12 to 5.00 – Monday to Friday
Kitchen closes 2.30
A night out at La Cache à Vín is always memorable. Romance, friendship, family, birthdays, anniversaries, pre theatre, post theatre, the occasions are yours to celebrate and ours to serve you with pleasure.
From 6 – 12.00 – Monday to Friday
last orders 9.30pm
The beautiful ambience of our private dining room with stone walls dating back to 1860 provides the ultimate space for any occasion be it for joyous celebrations or confidential business meetings. Seating from a minumum of 8 up to 22 people with no minimum spend and a choice of
Fixed Price or Degustation Menu
If the private room is booked out we still may be able to help you in another part of the restaurant that is also quite private.
The best way to experience our collection of French wine is to visit us in store.