Thursday 3rd September 2026
$299 Per head
5 Courses + with carefully matched wines from Bordeaux
Tucked away in a laneway lies the hidden gem of Spring Hill, La Cache à Vin, a French dining experience like no other.
Originally established by the renowned Thierry Galichet, La cache à vin is now helmed by Romain Maunier, the dedicated face of the restaurant, with his wife Kat Maunier. Together, they embody the warmth of a true family business, honouring Thierry's legacy while infusing the venue with renewed vitality.
Be transported to a world of innovation and tradition as you step into the Magnifique cavernous dining room, featuring leather banquettes, a marble bar, and the pièce de résistance - the French wine cellar just inside the entrance. La cache à vin promises an unforgettable dining experience that will leave you coming back for more.
Private Rooms
& Functions
Whether you're planning a corporate event, family celebration, or special occasion, we offer an inviting and exclusive setting tailored to your needs. Indulge in authentic French cuisine, paired with a curated selection of wines, while our team ensures every detail is taken care of. With no minimum spend and the option to customise your experience, your next gathering is in expert hands.
Lunch
From 12pm to 5pm
Tuesday to Friday
(Kitchen closes at 230pm)
Dinner
From 6pm to Midnight
Monday to Friday
(Monday to Wednesday Last orders at 9:00pm)
(Thursday, Friday Last orders at 9:30pm)
& Saturday - From 6pm to late (Last orders at 9:00pm)
Alternatively you can book a select number of tables online here.
